So I kept aside a bit of pizza dough last night while I was making homemade pizzas, thinking about a yummy late night cheesy, Pico de Gallo snack.  However, when late night came along, Zan and I had a hankering for something sweet instead.  So check out this tasty concoction.  I took inspiration from a number of internet recipes, not following anything exactly.  (The closest was one from Giada DeLaurentiis.)  We made mini dough circles and baked them, spread chocolate hazelnut spread on them, added the chocolate and white chips, put them back in the oven for a minute to melt the chocolate, then sprinkled almonds on top.

And since everything is better with ice cream on top…

Enjoy!